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Uduk (cuisine) : ウィキペディア英語版
Nasi uduk

Nasi uduk is an Indonesian Betawi style steamed rice cooked in coconut milk dish originally from Jakarta, which can be widely found across the country.
==Etymology==

Nasi uduk literally means "mixed rice" in Betawi dialect, related with Indonesian term ''aduk'' ("mix"). The name describes the dish preparation itself which requires more ingredients than common steamed rice cooking and also varieties of additional side dishes.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Nasi uduk」の詳細全文を読む



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